Easter Brisket
April 17, 2022No nothing special about the seasoning this time, only that its Easter, weather is getting nice up here and over the early year flu… time to BBQ Started with a simple brisket flat from a local grocer. Not the cheapest price ever, but in this day and age, who can tell anymore Step 1 – Lets trim it up… the idea is to get off the excess fat and silverskin.. since this was just the flat, a lot of trimming was done already. The second reason to trim is for shape. I wanted the thickness uniform.
How to Make a Great Tasting Rub For Brisket
Everyone uses store bought rubs. From your average backyard BBQ guy to professional Competition Pit Masters. Nothing wrong with that at all. There are some very good rubs out there. My buddy Bob makes some of the best over at…
Big-Boy Beef Ribs
Started with a couple of 3 bone slabs of Beef ribs, or Short Ribs, since they have all that meat on top.Rubbed them with the Black and Tan – Smoked Sea Salt and Black Pepper Then rubbed them with the…
Carolina Style Pulled pork
I like cooking bone in Boston Butts, I feel they are more forgiving for my cook style. But I just could not pass up the sale on the boneless today. For today’s cook the flavor profile I am looking for…