How to Make a Great Tasting Rub For Brisket
Everyone uses store bought rubs. From your average backyard BBQ guy to professional Competition Pit Masters. Nothing wrong with that at all. There are some very good rubs out there. My buddy Bob makes some of the best over at…
Big-Boy Beef Ribs
Started with a couple of 3 bone slabs of Beef ribs, or Short Ribs, since they have all that meat on top.Rubbed them with the Black and Tan – Smoked Sea Salt and Black Pepper Then rubbed them with the…
Carolina Style Pulled pork
I like cooking bone in Boston Butts, I feel they are more forgiving for my cook style. But I just could not pass up the sale on the boneless today. For today’s cook the flavor profile I am looking for…